General Consultant Discussion

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  • 1.  I have a prospect that processes cured meats and t

    Posted 03-23-2015 10:21
    I have a prospect that processes cured meats and they need a process called CATCH WEIGHT which is virtually using 2 different units of measure. I found a company called Innovative Consulting Services that has a product that integrates with Sage 100 called Crescent Food Management Suite. In looking at their website, the information is outdated and newsletters and blogs are dated 2013. Anyone know anything about this company or recommend any other products that can manage Catch Weight? Thanks in advance.


  • 2.  RE: I have a prospect that processes cured meats and t

    Posted 03-23-2015 10:39
    DSD has an alternate unit of measure enhancement that may work (old extended solution)


  • 3.  RE: I have a prospect that processes cured meats and t

    Posted 03-23-2015 10:41
    ACS has a CATCH WEIGHT solution


  • 4.  RE: I have a prospect that processes cured meats and t

    Posted 03-23-2015 11:01
    @MarkChinsky I think has done some work and may have feedback


  • 5.  RE: I have a prospect that processes cured meats and t

    Posted 03-23-2015 11:16
    Warning: Please do not contact Innovative Consulting Services unless you enjoy headaches. We are in process of extracting them out of any remaining customer installations we have and replacing with ACSG enhancements. We are working with Ron Chompf at ACSG to develop a comprehensive food industry distribution and production function based on the enhancements they already have.


  • 6.  RE: I have a prospect that processes cured meats and t

    Posted 03-23-2015 11:32
    I agree with @JohnHoyt's warning.


  • 7.  RE: I have a prospect that processes cured meats and t

    Posted 03-24-2015 06:57
    I know you are seeking a Sage 100 solution - but FWIW -- this is probably an ERP X3 solution - http://www.swiftpage2.com/swk.swkbw/C150323132000/SpeAsAPage.aspx?Addr=Owner


  • 8.  RE: I have a prospect that processes cured meats and t

    Posted 03-24-2015 13:43
    Thanks to everyone for the feedback. As always, it was very helpful! Pam