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  • 1.  Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 11:23
      |   view attached
    Here you go @WayneSchulz. I don't know about making it in 3 minutes but 30 would work. Of course I would recommend these changes: Mitchell Family Farms ground beef Homemade salsa Local corn Homemade mayo Sweetwater Valley Farm smoked cheddar

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    BeefNachoCasserole_(1).pdf   29 KB 1 version


  • 2.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 12:42
    Mayo and cheese - Doesn't sound heart friendly.


  • 3.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 12:59
    He asked for quick and easy. Didn't see anything about healthy.


  • 4.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 13:13
    Oh, we're on the road to a quick and easy death.


  • 5.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 13:26
    We'll probably run into Robert Johnson while we're on that road!


  • 6.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 14:18
    The guitarist, you mean?


  • 7.  RE: Here you go @WayneSchulz. I don't know about maki

    Posted 02-07-2013 14:35
    The original Mr. Spider Fingers. http://en.wikipedia.org/wiki/Robert_Johnson


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